Dear Sonia,
Our family has an interesting relationship with food. Hopefully you'll get your mom and dad's genes and not have to battle your way through a weight-loss life, but even if you do, you've got plenty of company (me included!).
Here's some foods you should never stop liking:
- bananas
- yogurt
- avocados (Although I'm not sure you like them now. Get on that.)
- brown bread (Forget the squishy white kind. Ick.)
- tofu (You dig it. Your Nana doesn't get it. Don't listen to her.)
- grapes (It's your candy. Keep it that way!)
Foods there's no need to ever eat (even though you probably will):
- Velveeta cheese
- french fries in mass quantities (remember I told you this in college)
- fried dough (one of your mom's favorites!)
- doughnuts (really. There's just no need.)
The less you cook something, the better it is! I mean this for veggies (steam 'em!) and red meat (your parents are well-done fans, so you and I will have to make a date with some medium rare meat so you get a real taste of beef!). Course, chicken and pork needs to be cooked enough (that pink middle doesn't work for them). Veggies and fruits are spectacular and nothing tastes better than a yogurt/milk/banana/frozen fruit of your choice smoothie made in the blender at home. YUM.
Most of all, food should be enjoyed and savored. A meal out should be special, but so should a meal cooked in. What spices you use matter (and you get to have more spice education than others because of your Indian half - pay attention!). Making a lovely meal for yourself at home at night is a great event. Not just because you have to eat, but because of how delicious it can be - and you made it!
Your mom is a baker. She loves it in a way I don't. Baking for me is a chore. But cooking, ah, there's nothing better.
We'll cook some great meals together. I'll teach you how to not measure. How to make a great meal out of whatever's in the fridge even if it doesn't look like it goes together. How to make an instant light sauce from a tiny bit of butter, some milk and a shake of flour. How to freeze just about anything to use later (I have two bags of bread remnants and a bag of bread crumbs in the freezer right now just begging to be turned into stuffing!).
Here's to food, 'arita! I can't wait to cook with you.
Love,
Auntie K
